Fish Chermoula - African Food Network

Ingredients

• 4 fish fillets (such as salmon, sea bass, cod, or any firm white fish)
• 1 cup fresh parsley leaves
• 1 cup fresh cilantro leaves
• 3-4 garlic cloves
• 1 teaspoon ground cumin
• -1 teaspoon paprika
• 1/2 teaspoon ground coriander (optional)
• Juice of 1 lemon
• 1/4 cup olive oil
• Salt and pepper to taste
• Red pepper flakes or chopped chili (optional, for added heat)