Quinoa and Roasted Vegetable Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealmaps.org.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Saucepan
- Stove
Ingredients
- 1/3 cup quinoa (cooked)
- 1/4 cup zucchini (diced)
- 1/4 cup bell peppers (diced)
- 1/4 cup cherry tomatoes (halved)
- 1 Tbsp olive oil
- 1 tsp balsamic vinegar
- 1/2 tsp oregano (dried)
- ⅛ tsp low sodium salt
- ¼ tsp black pepper
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