Tuna tartare and osmotised watermelon
Chef Jordi Tomás teaches us how to cook a delicious Tuna tartare and osmotised watermelon, just as he cooks it in restaurant Amante (Ibiza)
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Ingredients
- Watermelon with seeds removed: 500 g
- Highest quality tuna, finely diced: 400 g
- Chives to taste
- Sesame oil: 2 soupspoons
- Kimchi sauce
- Soy sauce
- Poppy seeds
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