Sarma (Croatian sauerkraut rolls)
Sarma (Croatian sauerkraut rolls) recipe: Origin of this meal is Turkish. They also call this meal the same. There are many ways of making “sarma” and they differ according to the region. This...
Ingredients
- 1500 g sauerkraut (the whole “head”)
- 2 cups brine (from sauerkraut) optional
- 500 g grounded beef
- 500 g grounded pork
- 200 g grounded bacon
- 2 Eggs
- 15 g salt
- 10 g pepper (black powder)
- 150 g onion
- 125 g rice
- 300 g sauerkraut (sliced)
- 500 g pork ribs (smoked and dried)
- 300 g bacon (dried smoked)
- 5 g lard
- 3 g Flour
- 2 g paprika (red dried)
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