Sarma (sauerkraut rolls)

Ingredients

• 2 tbs tomato paste
• 1 tbs mild ground paprika
• 2 tbs breadcrumbs
• 1 tbs grained vegetable stock (or Jagetty)
• 2 bay leaves
• 1 fermented cabbage (ca. 2 kg)
• 2 onion
• 150 g pancetta
• 850 g pork mince
• 20 g salt
• 100 g long grain rice
• 1 ts grained vegetable stock (or Jagetty)
• 1 / 2 ts pepper
• 1 / 2 ts garlic powder
• 1 ts mild ground paprika
• 1 ts chopped fresh parsley
• 150 g cured meat (e.g. pancetta, sausage or ribs)