Sarma (Croatian sauerkraut rolls)
Sarma (Croatian sauerkraut rolls) recipe: Origin of this meal is Turkish. They also call this meal the same. There are many ways of making “sarma” and they differ according to the region. This...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1500 g sauerkraut (the whole “head”)
- 2 cups brine (from sauerkraut) optional
- 500 g grounded beef
- 500 g grounded pork
- 200 g grounded bacon
- 2 Eggs
- 15 g salt
- 10 g pepper (black powder)
- 150 g onion
- 125 g rice
- 300 g sauerkraut (sliced)
- 500 g pork ribs (smoked and dried)
- 300 g bacon (dried smoked)
- 5 g lard
- 3 g Flour
- 2 g paprika (red dried)
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