Jackfruit Pulled “Chicken” Tacos - Meatless Monday

Ingredients

• (2) 20oz cans green jackfruit in water or brine, drained, rinsed, and chopped through the core diagonally or preferably shred in food processor
• 1 tablespoon light oil (EVOO or canola)
• 1 yellow onion, sliced
• 4 cloves garlic, minced
• 1 tablespoon tomato paste
• ½ cup vegetable broth or water
• ½ lime, juiced
• 2 teaspoons chili powder
• 1 teaspoon cumin
• Dash of liquid smoke (optional)
• 1 teaspoon smoked paprika
• ½ teaspoon of garlic powder
• ¼ teaspoon pepper
• ¼ teaspoon salt