French Onion and Wild Mushroom Soup Recipe | Vitamix

Ingredients

• 3 260 g onions, julienned
• 2 Tablespoons 30 ml extra virgin olive oil
• 1 dried bay leaf
• ½ teaspoon fresh thyme leaves
• ½ teaspoon salt, optional
• ½ teaspoon ground black pepper
• 4 Tablespoons 60 g unsalted butter [or optional]
• ½ cup 120 ml dry sherry, divided
• 4 cups 960 ml beef stock [or roasted vegetable stock]
• ½ ounce 14 g dried mushrooms
• 1 medium 60 g carrot
• 3 teaspoons 8 g chia seed