Squash Blossoms Recipe - BettyCrocker.com
Gold Medal® all-purpose flour provides great addition to cookies made with squash – ready in an hour.
Ingredients
- 1/4 cup butter or margarine, softened
- 1/2 cup packed brown sugar
- 1 egg
- 1/2 cup canned or frozen (thawed and drained) squash
- 1/2 teaspoon vanilla
- 1 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 2 tablespoons marshmallow creme
- 2 tablespoons from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- Additional pumpkin pie spice, if desired
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