Tarta de Santiago Recipe - Spanish Almond Cake
What about a cake that requires little time and even less effort? Try Tarta de Santiago a naturally gluten free almond cake from Spain!
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Cooling rack
- Stencil
- Microplane
- Sifter
Ingredients
- 9 oz / 250g Almond flour
- 1 Lemon zest
- 1 tablespoon Cinnamon (optional)
- 5 medium Eggs
- 5 tablespoons Honey or sweetener of choice
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