Rye bread I recipe

Rye bread I recipe

www.wocobook.com

1st day: Sourdough, rye kernels, water, wheat flour, salt, linseed and sunflower seeds are mixed together. The consistency must be quite fluid. ...

View Original

Share this recipe:

Ingredients

  • 1 Maltøl
  • 10 dl Water
  • 150 g Flax seed
  • 150 g Sunflower kernels
  • 2 tbsp Salt
  • 2 tbsp Sugar
  • 2 dl Sourdough
  • 400 g Wholemeal rye flour
  • 400 g Wheat flour
  • 700 g Cracked rye kernels

More Like This