Rye bread I recipe
1st day: Sourdough, rye kernels, water, wheat flour, salt, linseed and sunflower seeds are mixed together. The consistency must be quite fluid. ...
Ingredients
- 1 Maltøl
- 10 dl Water
- 150 g Flax seed
- 150 g Sunflower kernels
- 2 tbsp Salt
- 2 tbsp Sugar
- 2 dl Sourdough
- 400 g Wholemeal rye flour
- 400 g Wheat flour
- 700 g Cracked rye kernels
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