Cornbread Avocado Toast | Lodge Cast Iron

Ingredients

• 2 cups yellow cornmeal
• 1 teaspoon kosher salt
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• 5 tablespoons butter, melted
• 1 egg, lightly beaten
• 1 ½ cups buttermilk
• 4 tablespoons plain Greek yogurt
• 2 tablespoons cilantro, finely chopped
• 1 avocado, sliced
• Pickled onions
• Sriracha