Speedy mussel spaghetti recipe
A cheat’s freezer version of spaghetti vongole, using ready-cooked and shelled mussels. On the table in 15 minutes, it’s ready to enjoy with the rest of the bottle of wine that you’ve opened!...
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Ingredients
- 150g spaghetti or linguine
- 1 tbsp olive oil
- 1⁄2 tbsp frozen chopped garlic
- 1 tsp frozen chopped chilli, optional
- 1 large or 2 medium tomatoes, optional, deseeded and diced
- 2 tbsp frozen chopped parsley
- 100ml white wine
- 1 x 300g pack frozen cooked mussels
- a knob of butter or 1 tbsp olive oil
- a squeeze of lemon juice
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