Spaghetti Vongole | Claudio's Seafoods
Cooking time: 15mins | Serves: 4 Ingredients: flat-leaf parsley, small bunch 4 cloves garlic cherry tomatoes, half a punnet cup dry white wine 400g dry spaghetti olive oil, a good drizzle 1-2 dry...
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Ingredients
- flat-leaf parsley, small bunch
- 4 cloves garlic
- cherry tomatoes, half a punnet
- cup dry white wine
- 400g dry spaghetti
- olive oil, a good drizzle
- 1-2 dry chillies
- 750g bag vongole
- sea salt
- fresh black pepper
- crusty bread
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