Spaghetti Vongole | Claudio's Seafoods

Spaghetti Vongole | Claudio's Seafoods

claudiosseafood.com.au

Cooking time: 15mins | Serves: 4 Ingredients: flat-leaf parsley, small bunch 4 cloves garlic cherry tomatoes, half a punnet cup dry white wine 400g dry spaghetti olive oil, a good drizzle 1-2 dry...

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Ingredients

  • flat-leaf parsley, small bunch
  • 4 cloves garlic
  • cherry tomatoes, half a punnet
  • cup dry white wine
  • 400g dry spaghetti
  • olive oil, a good drizzle
  • 1-2 dry chillies
  • 750g bag vongole
  • sea salt
  • fresh black pepper
  • crusty bread

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