Mussels and Pasta with Creamy Wine Sauce
I always have a bag of mussel meat in the freezer for affordable delicious easy weeknight meals like this no defrosting needed Youll find frozen mussels next to the fish in most local markets
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Ingredients
- 1 ½ ounces linguine pasta
- 4 ounces frozen mussel meat
- 4 teaspoons unsalted butter divided
- 3 ounces cremini mushrooms
- ground black pepper to taste
- 1 large clove garlic minced
- ¼ cup dry white wine
- 1 pinch red pepper flakes (Optional)
- ⅓ cup light whipping cream (18%)
- ½ lemon zested
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