LEMON AND THYME EYE FILLET WITH PUMPKIN TILE AND MUSHROOM CREAM SAUCE - Manning Valley Naturally

LEMON AND THYME EYE FILLET WITH PUMPKIN TILE AND MUSHROOM CREAM SAUCE - Manning Valley Naturally

www.manningvalleynaturallybeef.com.au

Lemon and thyme eye fillet with pumpkin tile and mushroom cream sauce - easy, delicious meal for 4. Perfect weeknight cooking!

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Ingredients

  • 4 x 180g eye fillet steaks
  • ½ bunch thyme leaves
  • finely grated zest and juice of 2 lemons
  • sea salt flakes and freshly-ground black pepper
  • ½ cup extra virgin olive oil
  • ½ butternut pumpkin
  • ½ cup pistachios, chopped
  • ½ bunch parsley, very finely chopped
  • 2 eschalots, finely sliced
  • 4 cloves garlic, minced
  • 1 punnet shimeji mushrooms, separated
  • ½ cup brandy
  • 1 Tbsp dried porcini mushroom powder, soaked in 1 cup water
  • 300ml cream

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