LEMON AND THYME EYE FILLET WITH PUMPKIN TILE AND MUSHROOM CREAM SAUCE - Manning Valley Naturally
www.manningvalleynaturallybeef.com.au
Lemon and thyme eye fillet with pumpkin tile and mushroom cream sauce - easy, delicious meal for 4. Perfect weeknight cooking!
Ingredients
- 4 x 180g eye fillet steaks
- ½ bunch thyme leaves
- finely grated zest and juice of 2 lemons
- sea salt flakes and freshly-ground black pepper
- ½ cup extra virgin olive oil
- ½ butternut pumpkin
- ½ cup pistachios, chopped
- ½ bunch parsley, very finely chopped
- 2 eschalots, finely sliced
- 4 cloves garlic, minced
- 1 punnet shimeji mushrooms, separated
- ½ cup brandy
- 1 Tbsp dried porcini mushroom powder, soaked in 1 cup water
- 300ml cream
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