Singapore Noodles - Your Health

Ingredients

• 1 cup (50g) rice vermicelli noodles
• 2 tablespoons garlic-infused canola oil
• 2 tablespoons sesame oil
• 1 teaspoon grated ginger
• 1 small red chilli, finely chopped
• 100g peeled raw prawns
• 5 small squid hoods, clean & slice thinly
• 1 cup (80g) bean sprouts
• 200g pork fillet, thinly sliced
• 2 eggs, beaten
• salt and freshly ground black pepper
• 3-4 teaspoons curry powder
• 1 tablespoon soy sauce
• 2 teaspoons brown sugar
• 3 tablespoons onion-free chicken stock
• chopped chives, to serve