Quinoa & Chia Gluten Free Bread – Prahran Market

Ingredients

• 1 3/4 cups) whole uncooked quinoa seed
• 1/4 cup whole chia seed
• 1 cup water (use half to soak chia seeds and the other half to combine in the food processor)
• 60 ml olive oil
• 1/2 teaspoon bicarb soda
• 1/2 teaspoon sea salt
• Juice from ½ lemon