Mare Blu - Seafood salad with red cabbage water and grapefruit granita | Viviana Varese | Chef Recip
Mare Blu - Seafood salad with red cabbage water and grapefruit granita | Viviana Varese
Keywords
- -
- |
- Blu
- Red
- Mare
- Water
- Varese
- Cabbage
Ingredients
- 4 small squid with tufts
- 4 purple shrimp from San Remo
- 4 scampi
- 4 baby octopus
- 1 large black cuttlefish
- 100 g hairy mussels
- 100 g cannolicchi
- 100 g sea truffles
- 100 g white clams
- 500 g octopus
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