Mare Blu - Seafood salad with red cabbage water and grapefruit granita | Viviana Varese | Chef Recip

Mare Blu - Seafood salad with red cabbage water and grapefruit granita | Viviana Varese | Chef Recip

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Mare Blu - Seafood salad with red cabbage water and grapefruit granita | Viviana Varese

Keywords

  • -
  • |
  • Blu
  • Red
  • Mare
  • Water
  • Varese
  • Cabbage
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Ingredients

  • 4 small squid with tufts
  • 4 purple shrimp from San Remo
  • 4 scampi
  • 4 baby octopus
  • 1 large black cuttlefish
  • 100 g hairy mussels
  • 100 g cannolicchi
  • 100 g sea truffles
  • 100 g white clams
  • 500 g octopus

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