Chicken Fried Turkey with Pepper Mill Gravy — Final Approach
To celebrate my 10th published recipe with NWTF I wanted to write something that incorporates my earliest memories of cooking where it all began, growing up in Oklahoma. I grew up, like many of us...
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Ingredients
- 1 wild turkey breast halved and tenderized to 1/4” thickness
- 1 cup of milk
- 1 egg
- 1 cup flour
- Salt
- Pepper
- Vegetable oil, for frying
- 3 Tbsp Butter
- 1/4 Cup of reserved frying oil
- 1/4 Cup of flour
- 1 Cup of milk plus 1/2 cup if more needed for runnier consistency
- PLENTY of fresh cracked pepper mill black pepper
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