Crabmeat supreme^ - Astray Recipes

Ingredients

• 1 cup Chopped onion
• 1 cup Chopped green pepper
• 1 cup Chopped celery
• 1 pounds Butter
• 2 pounds Lump crabmeat
• ½ cup Chopped parsley
• 4 teaspoons Salt, divided
• 1 teaspoon Tabasco
• 2 Lemons, juice of
• 1 can (2oz) pimento, drained and chopped
• 1 can (16oz) mushrooms drained
• 1 cup Sherry
• 1 cup Flour
• 1 teaspoon Pepper
• 4 cups Milk
• 1 cup Cracker crumbs