Adam Liaw

Ingredients

• Shoyu Tare
• 150 ml shoyu
• 60 ml sake
• 85 ml mirin
• 30 g sugar
• 40 g salt
• 250 ml Rich Double Soup
• 5 ml rice vinegar
• Aromatic Garlic Oil
• 300 ml rendered pork fat
• 50 ml canola oil
• 15 ml sesame oil
• 10 cloves garlic, lightly crushed
• Noodles and Toppings
• ramen noodles – straight, cooked to your liking
• chashu
• ajitama (ramen eggs)
• menma (pickled bamboo shoots)
• spring onions, thinly sliced