German Skillet Recipe: How to Make It
Sauerkraut lovers enjoy hearty helpings of this dish. I've been preparing this recipe for more than 20 years...we have yet to tire of it!—Peggy Heitzman, Geneseo, Illinois
Keywords
- german skillet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 tablespoons butter or margarine
- 1 can (27 ounces) sauerkraut, rinsed and drained
- 2/3 cup uncooked long grain rice
- 1 large onion, diced
- 2 pounds lean ground beef (90% lean)
- 1-1/2 teaspoons salt
- Pepper to taste
- 2 cups water
- 1 can (8 ounces) tomato sauce
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