Brisket Recipe with Coleslaw & Tortilla | Branston

Ingredients

• 500g beef brisket
• 1 bottle of dark beer
• 1tbsp honey
• 1 head of garlic, cut in half
• 100g Danish Blue cheese, crumbled
• 150ml buttermilk
• 1tbsp cider vinegar
• 1tsp garlic powder
• Black pepper
• 1/2 head of savoy cabbage, core taken out & thinly sliced
• 1/2 red onion, thinly sliced
• 1 med carrot, peeled & grated
• 4 x large flour tortillas
• 8 x baby gem lettuce leaves, washed
• Branston Rich & Fruity Sauce
• 2 sliced medium fresh jalapeños or green chillis