Brisket of Beef with Pan-fried Potatoes and Cole Slaw | Kira Nam Greene
Brisket of Beef with pan-fried potatoes and coleslaw for Chanukah. Simple yet flavorful, slow-cooked to perfection. Perfect for a cozy winter meal.
Ingredients
- 1 5-6 Lbs first-cut brisket of beef
- 1-2 Tbsp unbleached all-purpose flour
- Coarsely ground black pepper
- 1/4 cup vegetable oil
- 8 onions, thickly sliced and separated into rings
- enough tomato paste to cover the brisket
- salt
- 2-3 cloves garlic
- 2 whole peeled carrots
- potatoes
- vegetable oil and butter
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