Perfect T Bone Steak Recipe Steakhouse Taste at Home
Want an easy t bone steak recipe that rivals your favorite steakhouse Panseared with garlic herb butter its juicy flavorful and ready in minutes Get the…
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Tongs
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Paper towel
- Stove
- Plate
- Spoon
Ingredients
- 1 (16-20 ounce) T-bone steak, about 1-1.5 inches thick (450-570g, 2.5-4cm)
- 1 tablespoon olive oil (15ml)
- 1 teaspoon kosher salt (5ml)
- 1/2 teaspoon freshly ground black pepper (2.5ml)
- 4 tablespoons unsalted butter, softened (57g)
- 2 cloves garlic, minced
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon finely chopped fresh thyme
- 1/4 teaspoon red pepper flakes (optional, 1.25ml)
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