Braised Fennel, Chorizo and Tomato with Toasted Pine Nuts and Sweet Pedro Ximenez Vinegar – Sophie Z

Ingredients

• 2 tbsp olive oil
• 2 x 150g chorizo sausages, thickly sliced
• 1 red onion, thickly sliced
• 4 cloves garlic, sliced
• 2 lrg fennel bulbs, each cut into 8ths reserving the green tops
• 1 tbsp fennel seeds
• 2 x 400g tins chopped tomatoes
• 1 tsp smoked paprika
• ¼ cup toasted pine nuts
• 2 tbsp sweet pedro ximenez vinegar or balsamic