Gluten-Free Crepes | Bon pour toi : Bon pour toi
Everyone loves crepes, but you will adore these thin gluten-free ones! They are tasty, nutritious, and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonpourtoi.ca.
Ingredients
- Water, 1 cup (250 mL)
- Potato starch, 1 ½ tablespoons (100 mL)
- , 3 teaspoon (3 )
- Eggs, 2 (30 )
- Vanilla extract (or any other essence), 1 cup ( mL)
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