Creamiest Corn and Red Pepper Risotto - The Scramble

Ingredients

• 4 cups reduced-sodium chicken or vegetable broth (or use any variety)
• 2 Tbsp. extra virgin olive oil
• 3 scallions (white and light green parts, chopped, dark green parts can also be chopped use as a garnish, if desired)
• 1 cup red bell pepper (chopped, or use ¾ jarred red bell peppers, chopped)
• 1 cup Arborio rice
• 1/2 cup white wine (optional)
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 2 cups corn kernels (frozen or fresh)
• 3 - 4 oz. crumbled goat cheese
• 5 - 6 oz. baby spinach (optional)