Yakisoba & Hotdog buns - Twin Marquis

Name: Yakisoba & Hotdog buns - Twin Marquis
Ingredients: Japanese Style Yakisoba Noodle; YAKISOBA SAUCE: 1 tbsp Oyster sauce, 1 tbsp Soy sauce, 1/2 tbsp Worcestershire sauce, 1 tsp Ketchup, 1/2 tbsp Sake (or white wine), ½ tsp Sugar, 1 pinch Black pepper, 1 tsp Sesame oil; YAKISOBA PAN: 1 tbsp Oil (vegetable or sunflower); 200 g (3.57 oz) Fresh Chinese style wheat noodles (if using dry noodles 100 g/24 oz – boil them first); 120 g (2 oz) Pork Belly thinly sliced (see note); 1 pinch Salt and pepper; ¼ White onion sliced; 2-3 Hot dog buns; Butter; 2 Sunny side eggs (optional); Pickled ginger (optional); Aonori (optional)

www.twinmarquis.com

Japanese-style Yakisoba with crispy noodles, savory sauce, and a hot dog bun stuffing—topped with sunny-side-up eggs and colorful garnishes.

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Ingredients

Japanese Style Yakisoba Noodle
YAKISOBA SAUCE: 1 tbsp Oyster sauce, 1 tbsp Soy sauce, 1/2 tbsp Worcestershire sauce, 1 tsp Ketchup, 1/2 tbsp Sake (or white wine), ½ tsp Sugar, 1 pinch Black pepper, 1 tsp Sesame oil
YAKISOBA PAN: 1 tbsp Oil (vegetable or sunflower)
200 g (3.57 oz) Fresh Chinese style wheat noodles (if using dry noodles 100 g/24 oz – boil them first)
120 g (2 oz) Pork Belly thinly sliced (see note)
1 pinch Salt and pepper
¼ White onion sliced
2-3 Hot dog buns
Butter
2 Sunny side eggs (optional)
Pickled ginger (optional)
Aonori (optional)