Shredded Sweet Potato and Carrot Fritters (Ukoy) - Thai Recipe

Shredded Sweet Potato and Carrot Fritters (Ukoy) - Thai Recipe

recipetable.net

Learn how to make Shredded Sweet Potato and Carrot Fritters (Ukoy), a delicious Thai recipe. A delicious thai dish. Gluten-free friendly. Dairy-free option. Prep time: 57 min, Cook time: 57 min....

Keywords

  • shredded sweet potato and carrot fritters (ukoy)
  • thai
  • hard
  • dairy-free
  • gluten-free
  • 3
  • thinly
  • 1
  • finely
  • 2
  • recipe
  • cooking
  • instructions
  • ingredients
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Cooking tools:

  • Mandoline
  • Deep-fry thermometer
  • Spider strainer
  • Pot
  • Slotted spoon
  • Measuring cup
  • Whisk
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Stove
  • Paper towel

Ingredients

  • 3 Thai chiles
  • thinly sliced
  • 1 garlic clove
  • finely chopped
  • 2 tablespoons chopped red onion
  • 1/4 cup sugarcane vinegar or distilled white vinegar
  • Kosher salt
  • 1 medium sweet potato
  • peeled
  • 4 medium carrots
  • 8 cups (or more) vegetable oil
  • 3/4 cup (or more) club soda
  • 1 teaspoon fish sauce
  • 1 1/4 cups cornstarch
  • 4 ounces small or medium shrimp
  • deveined
  • 1 cup cilantro leaves with tender stems

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