Shredded Sweet Potato and Carrot Fritters (Ukoy) Recipe
Frying ukoy the Bad Saint way is a very active process—the fritter will blow apart in the oil before you tease it back together. Use a tall pot with plenty of extra room since the oil will bubble...
Keywords
- fritter
- filipino
- sweet potato
- carrot
- shrimp
- cilantro
- starter
- dinner
- dairy free
- nut free
- deep fry
- bon appétit
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Ingredients
- 3 Thai chiles, thinly sliced
- 1 garlic clove, finely chopped
- 2 tablespoons chopped red onion
- 1/4 cup sugarcane vinegar or distilled white vinegar
- Kosher salt
- 1 medium sweet potato, peeled
- 4 medium carrots, peeled
- 8 cups (or more) vegetable oil
- 3/4 cup (or more) club soda
- 1 teaspoon fish sauce
- 1 1/4 cups cornstarch
- 4 ounces small or medium shrimp, peeled, deveined
- 1 cup cilantro leaves with tender stems
- A deep-fry thermometer
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