Roasted greens panzanella salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
Ingredients
- 1 bunch kale, cleaned and roughly chopped
- 1 bunch red chard, cleaned and roughly chopped
- 30ml olive oil
- 1/2 loaf day-old ciabatta bread, cut into 2.5cm cubes
- 250g sun-dried tomatoes, drained and chopped
- 45ml balsamic vinegar
- 90ml extra-virgin olive oil
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
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