Carrot Blueberry Cupcakes | Reader's Digest Canada

Ingredients

• 1 cup sugar
• 1/2 cup canola oil
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• 1-1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup finely shredded carrots
• 3/4 cup grated zucchini
• 1/2 cup unsweetened crushed pineapple (drained)
• 1 cup fresh or frozen unsweetened blueberries
• 3 ounces cream cheese (softened)
• 1/4 cup butter (softened)
• 2-1/2 cups confectioner's sugar
• 1/2 cup chopped pecans (optional)
• fresh blueberries (optional)