Stuffed tomatoes with lamb mince, dill & rice - Good Food Middle East
These juicy tomatoes improve in flavour if cooked the day before you serve them. You can easily make them veggie too
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 beef tomatoes
- pinch sugar
- 4 tbsp Greek extra virgin olive oil, plus extra to drizzle
- 1 Spanish onion, finely chopped
- 2 garlic cloves, finely chopped
- 200g minced lamb
- 1 tsp ground cinnamon
- 2 tbsp tomato purée
- 50g long grain rice
- 100ml chicken stock
- 4 tbsp chopped dill
- 2 tbsp chopped flat-leaf parsley
- 1 tbsp chopped mint
More Like This
Stuffed tomatoes with lamb mince, dill & rice recipe | Good Food
bbcgoodfood.com
Risotto-stuffed tomatoes - Good Food Middle East
bbcgoodfoodme.com
Beef and Rice–Stuffed Tomatoes | Savory
savoryonline.com
Baked tomatoes with nutty rice filling
nzwomansweeklyfood.co.nz
Stuffed tomatoes recipe | Good Food
bbcgoodfood.com
Tomatoes stuffed with nuts, lamb and brown rice -
nutsforlife.com.au
Tomatoes stuffed with pesto rice - Good Food Middle East
bbcgoodfoodme.com
Spiced tomato rice - Good Food Middle East
bbcgoodfoodme.com