Stuffed tomatoes with lamb mince, dill & rice recipe | Good Food
These juicy tomatoes improve in flavour if cooked the day before you serve them. You can easily make them veggie too, from BBC Good Food Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 4 beef tomatoes
- pinch sugar
- 4 tbsp Greek extra virgin olive oil plus extra to drizzle
- 1 Spanish onion finely chopped
- 2 garlic cloves finely chopped
- 200g minced lamb
- 1 tsp ground cinnamon
- 2 tbsp tomato purée
- 50g long grain rice
- 100ml chicken stock
- 4 tbsp chopped dill
- 2 tbsp chopped flat-leaf parsley
- 1 tbsp chopped mint
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