Tomatoes stuffed with nuts, lamb and brown rice -
Perfect as a starter or as a side dish, these delicious stuffed tomatoes with almonds and walnuts will have everyone asking for seconds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutsforlife.com.au.
Ingredients
- 2 tsp olive oil
- 300g lamb mince
- 1 small onion, chopped
- 1 clove garlic, crushed
- ½ tsp dried mixed herbs
- 2 tbsp chopped flat leaf parsley
- ½ cup cooked brown rice
- ⅓ cup chopped almonds
- ⅓ cup chopped walnuts
- 6 large vine ripened tomatoes, centres hulled out
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