Sautéed Long Bean & Mushroom | KTA Super Stores
This side dish has popping flavors and is so easy to make! If you haven’t tried maitake mushrooms yet (also called Hen of the Woods), they have a deep, rich flavor similar but more mild than a...
Ingredients
- 1 Tbsp canola or vegetable oil
- 1 medium onion (julienned)
- 4 clove garlic (minced)
- 1 tsp fresh ginger (grated)
- 1 Thai chile pepper (minced, optional)
- 1 bunch long bean, about a pound (trimmed and cut into 2" pieces)
- 2 maitake or shiitake mushrooms (sliced cap to stem into long pieces)
- garlic salt and ground black pepper (to taste)
- 1 tsp sesame oil
- sprinkle of roasted black sesame seeds
- 1/4 cup fried shallots
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