Black-Eyed Peas Rainbow Salad - Brighter Bites

Ingredients

• ½ cup chopped parsley (about ½ bunch)
• ¼ cup olive oil
• 2 limes, juiced (about ¼ cup)
• ¼ tsp cayenne
• ½ tsp salt
• ¼ tsp ground black pepper
• 1 can (15 oz) low-sodium black-eyed peas, drained and rinsed
• ½ bunch green onions, sliced
• ½ small red onion, diced (about ½ cup)
• 1 bell pepper, diced (about 1 cup)
• 2 tomatoes, diced (about 1 cup)
• 1 medium cucumber, chopped (about 2 cups)
• 1 jalapeño, seeded & finely diced (about ¼ cup)
• 1 can (15 oz) no-salt added whole corn kernel, drained and rinsed