Hasen Pfeffer Recipe | RecipeLand
Old-school Hasen pfeffer, German-style braised rabbit marinated two days in spiced vinegar, browned in butter, and finished with a swirl of sour cream. Traditional Pennsylvania Dutch comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- rabbit
- vinegar
- water
- onions
- salt and black pepper
- cloves, whole
- bay leaves
- butter
- sour cream
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