87. Vegan Gungjung Tteokbokki Recipe | Samsung Food App

Name: 87. Vegan Gungjung Tteokbokki Recipe | Samsung Food App
Total time: 45 min
Ingredients: 3 tbsp brown sugar; 1 tbsp soy sauce; 1 tsp dark soy sauce; 2 tbsp vegan oyster sauce; 1 tbsp mirin; 3 cloves garlic, minced; 1 tsp Asian vegetable stock powder; 2 tbsp vegetable oil; 100g shiitake mushrooms, diced; 1 onion, sliced; 4 spring onions, finely chopped, green and white separated; 2 capsicums, different colours, cut into thin batons; 2 carrots, cut into thin batons; 200g fried tofu, cut into small pieces; 1kg Korean rice cakes; 30g toasted sesame seeds; 1 tbsp cornstarch, dissolved in 1 tbsp room temperature water (only if necessary)

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Normally this version of tteokbokki will include some minced meat, usually beef. My version ups the veggies, and adds tofu and shiitake mushrooms.

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Ingredients

3 tbsp brown sugar
1 tbsp soy sauce
1 tsp dark soy sauce
2 tbsp vegan oyster sauce
1 tbsp mirin
3 cloves garlic, minced
1 tsp Asian vegetable stock powder
2 tbsp vegetable oil
100g shiitake mushrooms, diced
1 onion, sliced
4 spring onions, finely chopped, green and white separated
2 capsicums, different colours, cut into thin batons
2 carrots, cut into thin batons
200g fried tofu, cut into small pieces
1kg Korean rice cakes
30g toasted sesame seeds
1 tbsp cornstarch, dissolved in 1 tbsp room temperature water (only if necessary)