Vegan Tteokbokki | Korean Recipes
For those who like it spicy! Bring the heat to an evening of Korean BBQ or any time with a vegan recipe for tteokbokki, also known as Korean rice cakes. See recipe here.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 280g Quorn Vegan Pieces
- [https://www.quorn.co.uk/products/quorn-vegan-chicken-pieces]
- 500ml of vegetable stock
- 60g gochujang paste
- 1/2 tbsp korean red pepper flakes (gochuguru)
- 1 tbsp granulated sugar
- 10 tubular rice cakes
- 3 green onions sliced long
- Toasted sesame seeds
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