VEGAN TTEOKBOKKI RECIPE | Spicy Korean Rice Cakes | 비건 떡볶이 Recipe | Samsung Food App
Try VEGAN TTEOKBOKKI RECIPE | Spicy Korean Rice Cakes | 비건 떡볶이 recipe, and find more inspiration like this on Samsung Food. 212 members have saved this recipe to their recipe box.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Ingredients
- 1 ½ cup water ((355mL))
- 2 tablespoons gochujang ((Korean red chili paste))
- 4 teaspoons sugar
- 1 tablespoon tomato paste or ketchup
- 1 teaspoon mushroom seasoning
- 1 tablespoon tamari or soy sauce
- 2 teaspoons toasted sesame oil
- 2 heaping cups tteokbokki tteok ((Korean rice cakes))
- 6 medium shiitake mushrooms (or other mushrooms of choice), (de-stemmed & sliced )
- 1 teaspoon neutral oil
- Splash of tamari or soy sauce, (to taste)
- Perilla leaves, (chiffonade)
- Toasted sesame seeds or vegan furikake
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
121. Vegan Tteokbokki Recipe | Samsung Food App
app.samsungfood.com
87. Vegan Gungjung Tteokbokki Recipe | Samsung Food App
app.samsungfood.com
Korean Rice Cake Tteokbokki (떡볶이) Recipe | Samsung Food App
app.samsungfood.com
Vegan Tteokbokki | Korean Recipes
quorn.co.uk
Tteokbokki Recipe | Samsung Food App
app.samsungfood.com
Tteokbokki (Spicy Rice Cakes) — Easy Korean Recipe
petitegourmets.com
Tteok-bokki Korean Rice Cake Recipe | Samsung Food App
app.samsungfood.com
Easy Spicy Korean Rice Cakes (Tteokbokki) Recipe
kitchen20.com