Cherry Cheese Crepes with imported Port Salut
Cherry Cheese Crepes with imported Port Salut Take your next brunch up a notch with the delicious combination of buttery, melted imported Port Salut cheese tucked inside home-made crepes and topped...
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Ingredients
- 4 TB butter (divided)
- 1 cup flour
- 1 TB sugar
- 1/8 tsp salt
- 3/4 cup milk or cream
- 1/2 cup water
- 2 eggs
- 1 tsp vanilla extract
- 16 oz imported Port Salut cheese (thinly sliced)
- 1 cup Amarena or Luxardo cherries in syrup
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