Satay Lilit Babi – Pork Skewers - Destination Craft with Jim West
Discover the flavors of Bali with Satay Lilit Babi, a popular Indonesian pork skewer that's now enjoyed worldwide!
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Cooking tools:
- Skewer
Ingredients
- 400 gr Minced Pork
- 12 pcs Bamboo Skewers
- 10 gr Kaffir Lime Leaf
- 20 gr Fried Shallot
- 10 gr Palm Sugar
- 30 gr Bumbu Satay (Ingredients & Recipe Below)
- 100 ml Vegetable Oil
- 30 gr Galangal
- 15 gr Ginger
- 5 gr Kencur / Wild Ginger
- 5 gr Turmeric
- 15 gr Shallot
- 5 gr garlic
- 5 gr Red Chili
- 1/2 tsp Coriander Seed
- 10 gr Lemongrass
- 10 gr Candlenut
- 5 gr Shrimp Paste
- 2 gr Black Paper
- 5 gr Bumbu Wangen
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