Fennel Sausage Tagliatelle by Giovanna Ryan - Seggiano
Discover delicious Fennel Sausage Tagliatelle by Giovanna Ryan. Easy to make, perfect for 4. Enjoy FREE UK delivery with £40+ spend.
Ingredients
- Around 500g pork sausage meat or 8 pork sausages meat removed from the skins,
- Half tsp freshly ground black pepper
- 1 garlic clove (finely chopped or grated)
- Half tsp fennel seeds (optional)
- 4 tbsp SEGGIANO Wild Fennel and Tomato Pesto
- 200ml SEGGIANO Tomato Passata
- 500g SEGGIANO Tagliatelle
- SEGGIANO Semi Fresh Basil
- Freshly grated parmesan to serve
More Like This
Sausage Fennel Pasta - Vegan Heaven
veganheaven.org
Sausage and Peppers
cooking.nytimes.com
Sausage Pappardelle | Pasta Recipes | Jamie Oliver Recipes
jamieoliver.com
Fennel Sausage Recipe By Valentine Warner
journal.swaledale.co.uk
Rick Stein Sausage Ragù & Homemade Tagliatelle Recipe | Dinner Party
thehappyfoodie.co.uk
Roasted Fennel Recipe: Sausage, Lemon & Herbs!
kitchen20.com
Sausage and fennel meatballs | Tesco Real Food
realfood.tesco.com
Italian Sausage Stew - Nonna Pia's
nonnapias.ca