Doom Bar marinated seafood - Discover Seafood
When Nathan Outlaw first opened Fish Kitchen in Port Isaac, this went down a storm. The pickled vegetables are a recent addition, and bring the whole thing aliv
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at discoverseafood.uk.
Ingredients
- 1 frozen octopus (double sucker variety), defrosted
- 500g raw prawns, heads removed, peeled and deveined
- 1kg live mussels
- 1kg live cockles
- 500ml Doom Bar beer
- 3 bay leaves
- 4 thyme sprigs
- 2 garlic cloves, peeled, halved and germ removed
- 100g marinated anchovy fillets
- 100ml cold-pressed rapeseed oil
- Freshly ground black pepper
- 250ml white wine vinegar
- 250ml water
- 250g soft brown sugar
- 2 banana shallots, peeled and sliced
- 1 fennel bulb, outer layer removed, thinly sliced
- 2 carrots, peeled, sliced into julienne
- Sea salt
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