Fresh Spring Rolls with Grapes, Shrimp and Tri-Color Nuoc Cham | Grapes from California
Experience a refreshing twist with Fresh Spring Rolls featuring California grapes, shrimp, and tri-color nuoc cham—perfect for appetizers or light meals.
Ingredients
- 1 sheet rice paper, 8 1/2-inch diameter
- 3 tablespoons California grapes, halved, red, green and black
- 3 sprigs fresh cilantro
- 2 tablespoons shrimp, cooked
- 1 tablespoon carrots, shredded
- 2 tablespoons green cabbage, very thinly sliced
- 2 tablespoons bean sprouts
- 2 tablespoons bean thread noodles, cooked
- 1 tablespoon mint leaves, fresh, torn
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