Ingredients
- 55g Soft butter
- 1.5g Sea salt
- 40g Sugar
- 12g Water
- 10g U.S. Egg Yolk Powder
- 60g Flour
- 5g Cocoa powder
- 5g Yeast
- 13g Manjari 64% chocolate (melted)
- 187g Cream
- 187g Milk
- 42g Water
- 35g U.S. Egg Yolk Powder
- 87g Sugar
- 237g 70% Guanaja Chocolate
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