Flourless Devil’s Cake
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Ingredients
- 5g U.S. egg yolk powder
- 120g Egg yolk
- 120g Water
- 505g Sugar
- 5g U.S. egg white powder
- 120g Egg white
- 40g Water
- 100g Sugar
- 250g Butter
- 280g Dark chocolate couverture
- 340g Cream cheese
- 110g Fresh cream
- 40g Sugar
- 1pc Lemon juice and zest
- 50g Raspberry puree
- 25g Sugar
- 120g Frozen berries
- 1g Pectin NH
- 50g Dark chocolate ganache
- 180g Fresh cream
- 30g Trimoline
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